Commercial Restaurant & Kitchen Equipment

Take control of your kitchen!

The Control Freak being used to prepare vegetables

the Control °Freak® induction cooking system

The ability to dial in precise temperatures as comfortably as low, medium and high, is right at your fingertips.

A man cooking with the aid of the HydroPro Plus

the HydroPro™ Plus sous vide immersion circulator

Smarter. More robust. More powerful. Easier to clean. More affordable. This is the new sous vide standard.

Close-up of the Smoking Gun Pro being used in a bowl

the Smoking Gun® Pro food and beverage smoke infuser

Where there’s smoke there’s flavor. The Smoking Gun® Pro adds natural smoke flavor and aroma to any dish or drink.

Close-up of the Super Q™ Pro commercial super blender being used

the Super Q™ Pro commercial super blender

Maximize your workflow efficiency with chef-y presets, one-touch AutoClean feature and two blender jugs.

The Juice Fountain® XL Pro juicer

The Juice Fountain® XL Pro juicer

Juice anything. Get the most out of it. Maximize your juice yield with the speed selection dial and extra-large juice jug and pulp bin. Save prep time by loading whole produce into the extra-wide chute.

An orange cocktail in a fancy glass

The Wall Street Hustle

Bartender with cocktail shaker

Created by Phil Wills

“Sous Vide expands the components in the bitters as well leaving the consumer with endless layers of flavor throughout the drink.”

@breville_commercial

Professional tools for chefs and mixologists

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The main difference between a blender and a juicer? Blenders crush, blend, and emulsify ingredients into smooth textures, while juicers extract the liquid, leaving behind the ...
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Balancing food safety with flavor isn’t always easy, but sous vide pasteurization gives us the precision to nail it every time. 🍽️ Check the link in bio to learn more!
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Food is fuel, and simplegreensmoothies knows it. Try this pre-run smoothie and feel the difference! The Super Q™ Pro is built to keep up—super quick, powerful, and de...
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This National Cocktail Day, we’re showcasing how sous vide lets us take cocktails to the next level. apday uses the HydroPro to gently infuse bourbon with toasted coconut...
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Chef CarolinaMolea knows that precision is key when working with vegan ingredients. She relies on the Control ºFreak probe to ensure her orange fluid gel cooks to exactly 95º...
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FalseIdolTiki uses the Breville_Commercial Super Q Pro to craft the smoothest, creamiest cocktail with banana, lime, pineapple juice, coconut cordial, El Dorado 8 Year, and ...
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Take control of your kitchen with the Control Freak® 🔥 Set your temp, trust the process, and cook like a boss. No guesswork, just perfect results. 👨‍🍳💯
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Our friends chefs krissharv3y and chefvanessamusi have teamed up to present a virtual baking class, with 100% of the proceeds supporting local animal welfare organizations ...
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Although 2025 isn’t a leap year, we had to bring back this oldie…
These aren’t your parent’s frog legs. Chef Mikel_Anthony gives them a modern twist, pairing ...
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The HydroPro was designed with easy cleaning and maintenence in mind. Follow these simple steps to disassemble, clean, descale, and calibrate.

Our Best Sellers

A professional chef seasoning his creation.

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